CELEBRATION OF LIFE MENU
As a result of COVID-19 a 30% surcharge will be added to all pricing
COLD APPETIZERS
ASSORTED FRESH FRUIT PLATTER: Seasonal Fresh Fruits from around Southern California (Strawberries, Pineapple, Melon, and Watermelon).
IMPORTED &DOMESTIC FARMHOUSE CHEESES DISPLAY: Generous Selections of cheese, Nuts and Dried & Fresh Fruits.
CROSTINI WITH CHECCA: Italian Style bread toasted and served with cool, fresh Roma Tomatoes, Olive Oil, Basil and Fresh Garlic.
FRESH VEGETABLE PLATTER: Assorted Vegetables Carrots, Cucumber, Sliced Tomatoes, Artichokes, Cauliflower Florets, Broccoli Florets, Olives, and Celery.
ANTIPASTO PLATTER: Grilled Vegetables, roasted Red Peppers, Artichoke hearts, Mushrooms, Salami and Kalamata Olives Fire Roasted Chips and Salsa.
SMOKED SALMON DISPLAY: Salmon served with fresh Dill, Capers, Bermuda Onion, Cream Cheese and Assorted Breads and Crackers.
ARTICHOKE SPINACH DIP: Your choice of Crostini or Tortilla chip served with a Mozzarella, Provolone and Parmesan cheeses.
CRISPY TAQUITOS: Meat Filled Mexican Rolled Taquitos served with Sour Cream Salsa Dip.
HULA HULA CHICKEN SKEWERS: Pineapple and homey glazed Hawaiian Chicken Skewers.
BEEF TERIYAKI SKEWWERS: Sweet Tender Teriyaki Beef Skewwers.
GRILLED ITALIAN SAUSAGE: Sliced Sausage served with a spicy Arrabiatta sauce.
FRESH SEAFOOD CEVICHE: Marinated White Fish and with Onion, Tomatoes, Peppers on Wonton Chip.
TEMPURA SHRIMP: Baked and Served with Sweet Chile Sauce.
SALADS & PASTA
FRESH GARDEN SALAD: Crisp Iceberg lettuce, tossed with fresh Tomatoes, Pepperoncini peppers, sweet Red Onions, and Black Olives served with Italian dressing.
CAESAR SALAD: Crisp Romaine Lettuce tossed with Parmesan Cheese, Garlic croutons and creamy Caesar Dressing
FRESH APPLE AND GORGONZOLA SALAD: Baby Field Greens with fresh diced Granny Smith Apples, dried Cranberries, sliced, fresh Strawberries, candied Walnuts, Gorgonzola cheese and a Balsamic Vinaigrette dressing.
BABY SPINACH AND APPLE SALAD: Baby Spinach and fresh apples with Feta cheese tossed in Bacon dressing.
FRESH BERRIES AND MIXED GREENS: Mixed Greens topped with fresh Strawberries, fresh Raspberries, Blue Cheese crumbles, candied Pecans, and Raspberry Vinaigrette dressing.
CHINESE CHICKEN SALAD: Romaine Lettuce with diced Chicken, Won Ton strips, Rice noodles, Mandarin Oranges, and Chinese dressing.
ITALIAN MEATBALLS: Meatballs baked in Spicy Marinara sauce, Parmesan and Red Pepper.
ARTICHOKE MUSHROOM PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts and sun-dried Tomatoes in a creamy Herb-Garlic sauce.
PENNE MARINARA: Penne Pasta tossed with Tomato or Meat Sauce with Parmesan & Red Pepper.
PENNE ALFREDO: Penne Pasta Tossed in a Rich Creamy Garlic Alfredo Sauce.
PENNE PESTO: Penne Pasta Tossed in a Creamy Pesto Parmesan Sauce.
(ASSORTED DINER ROLLS & GARLIC BREADSTICKS INCLUDED WITH SALAD & PASTA SELECTIONS).
ACCOMPANIMENT
PULLED KALUHA PORK SLIDERS: Rich Simmered Pork in Rich BBQ Kaluha Sauce served on Hawaiian Sweet Rolls.
GOURMET MAC & CHEESE BAR: Served with Crumbled Bacon, Jack Cheddar Cheese, and Sour Cream, Green Onion, Sirachi Chile Cheetos Crumbles & Crispy Onion.
GOURMET MASHED POTATO BAR: Served with Crumbled Bacon, Jack Cheddar Cheese, and Sour Cream, Green & Crispy Onion.
ELEGANT DISPOSAL WARE & BEVEREGE STATION INCLUDED: (Choice of two)
Citrus Water, Iced Tea, Fruit Punch, Lemonade, (Gourmet Coffee Station Available at additional cost).
(FULL BAR SERVICE AVAILABLE UPON REQUEST).
DESSERT
Element-Made Ice Cream Parlor, Chicos Chicas Cinnamon Churros Bar, Peach or Strawberry Cobbler, Assorted pastries & cookies.
PACKAGES
All packages can be prepared gluten-free or vegetarian upon request
DEL OBISPO ($19.95 per guest)
ANTIPASTO PLATTER: Assorted Meats & Cheeses, Roasted Red Peppers and Artichoke Hearts, Humus w/Olive Oil, Stuffed Grape
Leaves w/ Feta, Kalamata Olives with Assorted Crackers.
CAESAR SALAD: Crisp Romaine Lettuce tossed with Parmesan Cheese, Garlic croutons and Creamy Caesar Dressing
HULA CHICKEN SKEWERS: Pineapple and Honey Glazed Hawaiian Chicken Skewers.
GRILLED ITALIAN SAUSAGE:Sliced Sausage served with a Spicy Tomato Arrabiatta Sauce.
BEVERAGE STATION: Citrus Water & Iced Tea
DESSERT: Assorted pastries & cookies.
DEL MAR ($31.95 per guest)
SOFT BAR: Assorted Sodas, Sparkling Water, (2) Domestic Beers, (Bud light & MGD), (2) Imported Beers, (Pacifico & Heineken) &
(1) Sparkling Wine.
ASSORTED FRESH FRUIT PLATTER: Seasonal Fresh Fruits from around Southern California (Strawberries, Pineapple, Melon and
Watermelon).
IMPORTED & DOMESTIC FARMHOUSE CHEESE DISPLAY: Generous Selections of Cheese, Nuts, Dried & Fresh Fruits.
FRESH APPLE AND GORGONZOLA SALAD: Baby Field Greens with fresh diced Granny Smith Apples, dried Cranberries, sliced, fresh Strawberries,candied Walnuts,Gorgonzola cheese and a Balsamic Vinaigrette dressing.
ARTICHOKE MUSHROOM PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts and sun-dried Tomatoes in a creamy
Herb-Garlic sauce.
ASSORTED DELl SANDWICH DISPLAY: Roast Beef,Breast of Turkey,Black Forest Ham & Vegetarian
DESSERT: Assorted pastries & cookies.
VICTORIA ($34.95 per guest)
LIQUOR SERVICE: Ketel One Vodka, Tanqueray Gin, Jack Daniels Whiskey, Dewars White Label Scotch, Bacardi light Rum, Hornotos Tequila with appropriate Citrus & Bar Mixers. Assorted Sodas, Sparkling Water, (2) Domestic Beers, (Bud light & MGD), (2) Imported Beers, (Pacifico & Heineken), California Chardonnay, Merlot & Cabernet and (1) Sparkling Wine.
ANTIPASTO PLATTER: Assorted Meats & Cheeses, Roasted Red Peppers, Artichoke hearts, Humus w/ Olive Oil, Stuffed Grape
Leaves w/ Feta, Kalamata Olives with Assorted Crackers.
CAESAR SALAD: Crisp Romaine lettuce tossed with Parmesan Cheese,Garlic croutons and creamy Caesar Dressing
CROSTINI WITH CHECCA: Italian Style bread toasted and served with cool, fresh Roma Tomatoes, Olive Oil, Basil and Fresh Garlic.
FRESH SEAFOOD CEVICHE: Marinated White Fish and with Onion, Tomatoes,Peppers on Wonton Chip.
PENNE ALFREDO: Penne Pasta Tossed in a Rich Creamy Garlic Alfredo Sauce.
PUUED KALUHA PORK SLIDERS: Rich Simmered Pork in Rich BBQ Kahlua Sauce served on Hawaiian Sweet Rolls.
DESSERT: Assorted pastries & cookies.
SODAS ONLY: Diet Coke, Sprite & Sparkling Water ($5 per guest).
SOFT BAR: Assorted Sodas, Sparkling Water, (2) Domestic Beers (Bud Light & MGD), (2) Imported Beers (Pacifico & Heineken), California Chardonnay, Merlot & Cabernet and (1) Sparkling Wine ($12 per guest/$3 per adult per additional hour).
LIQUOR SERVICE: Ketel One, Tanquerary, Jack Daniels, Dewars White Label, Bacardi Light Rum, Hornotos. Assorted Sodas, Sparkling Water, (2) Domestic Beers (Bud Light & MGD), (2) Imported Beers (Pacifico & Heineken), California Chardonnay, Merlot & Cabenet and (1) Sparkling Wine ($15 per guest/$5 per adult per additional hour).
All events subject to $2500 minimum food & beverage fee.
Additional liquor upgrades available subject to up-charges.
Bartender fee ($150 per event - includes set-up, breakdown & services).
7.75% State Sales Tax & 20% Service Charge excluded.
Venue fee (subject to availability).
**Pricing based on 100 guests.