Create Unforgettable Moments with Breakwater Events & Catering
MONARCH PACKAGE
Choice of ONE
- ONE Appetizer
- ONE Salad
- ONE Vegetable
- ONE Starch
- ONE Chicken
INCLUDES: includes dinner rolls and butter
$55.95 per person ++
(++ is 20% Service Charge and 8% Ca. State Tax)
Pricing subject to 75 person minimum.
18% Gratuity is not included but gratefully accepted.
BREAKWATER PACKAGE
Choice of:
- TWO Appetizers
- TWO Salads
- ONE Vegetable
- ONE Starch
- TWO Entrees
INCLUDES: includes dinner rolls and butter
$65.95 per person ++
(++ is 20% Service Charge and 8% Ca. State Tax)
Pricing subject to 75 person minimum.
18% Gratuity is not included but gratefully accepted.
VICTORIA PACKAGE
Choice of:
- THREE Appetizers
- TWO Salads
- ONE Vegetable
- ONE Starch
- ONE Chicken Entrée
- Tri-Tip Carving Station
- ONE Pasta
INCLUDES: includes dinner rolls and butter
$75.95 per person ++
(++ is 20% Service Charge and 8% Ca. State Tax)
Pricing subject to 75 person minimum.
18% Gratuity is not included but gratefully accepted.
ADDITONAL SELECTIONS
When choosing items such as Jumbo Shrimp, Scallops, Halibut, Lobster and Filet Mignon there will be an additional Market Price added per person.
Coffee Service and Beverage Station are available add-ons for a fee upon request.
BREAKWATER SPECIALITY BEVERAGES
Martinelli’s Sparkling Apple Cider Toast.....$2.00 pp
California Sparkling Wine Toast.....$3.00 pp
Champagne Toast.....$5.00 pp
Classic California Table Wine Service
Classic Chardonnay & Cabernet.....$12.00 pp
ACCOMPANIMENT
RICE PILAF: Rice Pilaf with fresh Spinach and Mushrooms.
ROSEMARY ROASTED RED POTATOES: Red Potatoes tossed with Rosemary, Garlic and Olive Oil.
GARLIC MASHED POTATOES: Creamy, mashed Potatoes
MARTINI MASHED POTATO BAR STATION WITH 6 TOPPINGS
ARTICHOKE MUSHROOM PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts in a creamy Herb-Garlic Alfredo sauce.
VEGETABLES
JULIANNE ZUCCHINI AND CARROTS: Zucchini and Carrots sautéed with Garlic butter topped with Parmigiana Cheese.
VEGETABLE MELODY: Broccoli florets, Cauliflower florets and baby Carrots simmered with Garlic Butter.
GREEN BEANS ALMANDINE: Green Beans sautéed with Butter and topped with slice Almonds.
GRILLED VEGETABLES: Grilled Zucchini, Mushrooms caps, Asparagus, Red peppers, Red Onion, and Yellow Squash topped with Balsamic reduction and Feta Cheese.
ASPARAGUS: Fresh Asparagus (when in season)
BREAKERS PASTA
LASAGNA AL FORNO: An original oven-baked Sicilian recipe featuring layers of fresh Pasta filled with spiced Italian Beef, Sausage, Ricotta cheese and Pomodoro sauce baked with Mozzarella and Provolone cheese.
FOUR CHEESE SPINACH LASAGNA: Layers of Pasta stuffed with sautéed Spinach baked with lots of Ricotta, Mozzarella, Provolone and Parmesan cheese.
MAMA’S BAKED ZITI: Ziti pasta tossed in Pomodoro sauce, fresh Basil and roasted Garlic baked with lots of Ricotta, Mozzarella, Provolone and Parmesan cheeses.
FOUR CHEESE RAVIOLI: Tender Pasta pockets stuffed with Ricotta, Asiago, Parmesan and Romano cheeses. Tossed in a fresh Spinach and blush sauce, topped with Plum tomatoes and a Gorgonzola crumble.
ANGEL HAIR PRIMAVERA: Fresh Snow Peas, Summer Squash, Zucchini, Red Peppers, Broccoli, Carrots and fresh Tomatoes.Sautéed with Olive Oil, Herbs, Garlic and fresh Basil.
ANGEL HAIR AL FRESCO: Fresh Garlic and Basil sautéed in Olive Oil, with chopped Italian Tomatoes.
FETTUCCINI ALFREDO: A velvety sauce of rich Cream, Butter, Parmesan and Romano cheeses.
SPAGHETTI: Your choice of Pomodoro (tomato), Arrabiatta (spicy) or Bolognese (meat).
LINGUINE CHICKEN TETTRAZINI: Tender Chicken Breast sautéed with fresh Mushrooms, Garlic and chopped Italian Tomatoes, served in a creamy Alfredo sauce topped with a toasted Parmesan-Romano crumble.
ARTICHOKE CHICKEN PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts and sun-dried Tomatoes in a creamy Herb-Garlic sauce and topped with a char-grilled Chicken Breast.
PENNE SAUSAGE AND PEPPER ARRABIATTA: Grilled Sweet Italian Sausage, sautéed Bell Peppers and hot Cherry Peppers tossed with spicy Arrabiatta Tomato sauce.
CAPELLETTI: Tender mini Pasta pockets filled with Mozzarella cheese tossed with Bruschetta Tomatoes, Basil and Blush sauce with baked Mozzarella cheese.
BREAKERS PASTA
LASAGNA AL FORNO: An original oven-baked Sicilian recipe featuring layers of fresh Pasta filled with spiced Italian Beef, Sausage, Ricotta cheese and Pomodoro sauce baked with Mozzarella and Provolone cheese.
FOUR CHEESE SPINACH LASAGNA: Layers of Pasta stuffed with sautéed Spinach baked with lots of Ricotta, Mozzarella, Provolone and Parmesan cheese.
MAMA’S BAKED ZITI: Ziti pasta tossed in Pomodoro sauce, fresh Basil and roasted Garlic baked with lots of Ricotta, Mozzarella, Provolone and Parmesan cheeses.
FOUR CHEESE RAVIOLI: Tender Pasta pockets stuffed with Ricotta, Asiago, Parmesan and Romano cheeses. Tossed in a fresh Spinach and blush sauce, topped with Plum tomatoes and a Gorgonzola crumble.
ANGEL HAIR PRIMAVERA: Fresh Snow Peas, Summer Squash, Zucchini, Red Peppers, Broccoli, Carrots and fresh Tomatoes.Sautéed with Olive Oil, Herbs, Garlic and fresh Basil.
ANGEL HAIR AL FRESCO: Fresh Garlic and Basil sautéed in Olive Oil, with chopped Italian Tomatoes.
FETTUCCINI ALFREDO: A velvety sauce of rich Cream, Butter, Parmesan and Romano cheeses.
SPAGHETTI: Your choice of Pomodoro (tomato), Arrabiatta (spicy) or Bolognese (meat).
LINGUINE CHICKEN TETTRAZINI: Tender Chicken Breast sautéed with fresh Mushrooms, Garlic and chopped Italian Tomatoes, served in a creamy Alfredo sauce topped with a toasted Parmesan-Romano crumble.
ARTICHOKE CHICKEN PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts and sun-dried Tomatoes in a creamy Herb-Garlic sauce and topped with a char-grilled Chicken Breast.
PENNE SAUSAGE AND PEPPER ARRABIATTA: Grilled Sweet Italian Sausage, sautéed Bell Peppers and hot Cherry Peppers tossed with spicy Arrabiatta Tomato sauce.
CAPELLETTI: Tender mini Pasta pockets filled with Mozzarella cheese tossed with Bruschetta Tomatoes, Basil and Blush sauce with baked Mozzarella cheese.
CHICKEN ITEMS
CHICKEN PIZZIOLA: Char-grilled Chicken smothered with our sautéed Tomato, Garlic and Herb Pizziola sauce and a touch of Gorgonzola cheese.
CALIFORNIA CHICKEN: Grilled Chicken with sliced Tomato, Avocado and melted Provolone cheese topped with a Béarnaise sauce.
ARTICHOKE MUSHROOM CHICKEN: Grilled Chicken topped with Artichoke hearts, Mushrooms and Tomatoes smothered in an Herb cream sauce.
CHICKEN MARSALA: Grilled Chicken Breast seasoned with cracked Black Pepper corns, sautéed with Mushrooms and Marsala wine.
CHICKEN PICATTA: Grilled Chicken Breast sautéed with fresh Lemon and White Wine, Capers, fresh Mushrooms and chopped Tomatoes.
BEEF ITEMS
SANTA MARIA STYLE GRILLED TRI-TIP: Seasoned to perfection and carved to order at buffet table. Served with BBQ sauce, creamed Horseradish, Au Jus and Mustard sauce on the side.
SUCCULENT POT ROAST in a yummy Gravy served over mashed Potatoes with baby Carrots and Onions.
FILET MIGNON and PRIME RIB: Tender Beef seasoned and served with your choice of Mushroom or Béarnaise sauce. Rib-eye available upon request.
TOP SIRLOIN: Topped with a Béarnaise Sauce, Artichoke Hearts and Bay Shrimp.
SEAFOOD ITEMS
GRILLED SALMON WITH TOMATO BASIL BUTTER: Fresh grilled Salmon topped with light Tomato-Basil Butter.
GRILLED SALMON WITH LEMON BUTTER SAUCE: Grilled Salmon topped with a Garlic and White Wine Butter sauce.
SHRIMP SCAMPI OREGANATO: Jumbo Shrimp baked with Garlic, Lemon- Caper Butter and baked with Herb Parmesan-Romano crumble.
STUFFED SHRIMP: Jumbo Shrimp stuffed with Shrimp and Crab.
GRILLED HALIBUT WITH SHRIMP SAUCE: Fresh grilled Halibut topped with Baby Shrimp, Mushrooms in an Herb-Lemon Butter sauce.
BLACKEN SALMON: Grilled Salmon Season to perfection with Cajun seasoning.
GRILLED HALIBUT: Mushrooms, Capers, Artichoke topped with a White Wine Butter sauce.
SHRIMP AND SCALLOPS: Marinated with Herbs and spices served over Rice Valencia topped with Herb-butter.
FILET OF SOLE: Topped with Picatta Sauce (Lemon, Capers, Tomatoes, Mushrooms with a splash of Worcester sauce).