interactive stations Designed to be seen, shared & savored

(Prices based on 100 or more guests. Includes Chef)

Slow Roasted Short Rib: With Garlic Mashed Potatoes And Black Peppercorn Demi-Glace

BBQ Pull Pork: On Hawaiian Rolls

New York Deli Style Pastrami: With Grainy Dijon Mustard And Dill Pickle Slice On Rye Or Mini French Roll

Beef Sliders: With Chipotle Mayonnaise And Caramelized Onions

50-50 Chuck And Bacon Sliders: With Sharp Cheddar And Onions

Balsamic Roasted Vegetable & Smoked Gouda Slider: (Vegetarian)

Chipotle Cheddar Meatloaf: On Potato Rolls

Nathans Mini All Beef Hot Dogs: With Gourmet Mustard And Heinz Ketchup

New England Dungeness Crab Cake Sliders: With Micro Greens And Meyer Lemon Aioli

Tender Corn Beef: With Gourmet Mustard And Swiss On A Potato Roll

Slow Roasted Bbq Beef Brisket: With Ancho Chilies On Mini Onion Roll

Korean Short Rib Slider   

Three Inch Corn Tortillas & Fillings: Grilled Chicken, Carne Asada  y Al Pastor With Salsa Verde, Salsa Cruida, Fresh Pico De Gallo,  Guacamole (additional fee applies)  Condiments To Include: Chopped Onions, Tomatoes, Shredded Monterey Jack Cheese & Cheddar Cheese, Fresh Cilantro, Lime Wedges. 

Finish With An Array Of Tempting Toppings That Your Guests Can Dress Up For Their Gourmet Mac “N” Cheese  Feast. Toppings can include Crumbled Bacon, Green Chilies, Diced Tomatoes, Chopped Green Onions, Sour Cream.  Very Yummy! 

Cosmotini Salad: Field Greens, Sliced Strawberries & Goat Cheese Crumbles Topped With Raspberry Vinaigrette .

Margarita Salad: Crisp Greens, Shrimp, Tortilla Strips, Lime Wedge & Fresh Cilantro-Ranch Dressing.

Manhattan Salad: A Classic With A Twist: Lettuce, Bacon, Caramelized Pecans, Dried Cranberries & Apples with Blue Cheese Dressing       

PASTA STATION 

Farfalle & Orecchiette Pastas, Double Parmesan Cream Sauce, Basil  Marinara Sauce 

Italian Meatballs, Parmesan Cheese, Chili Flakes, Fresh Garlic, Extra Virgin Olive Oil, Sundried Tomatoes, Fresh Basil, Balsamic Vinegar, Mini Rolls And Breadsticks 

MARTINI MASH POTATO BAR  

Yukon Gold And Garlic Red Mash Potatoes With Assorted Toppings And Sauces To Include Sirloin Steak Bites In Black Peppercorn Gravy, Basil Cream Sauce, Smoked Bacon, Mushrooms Sautéed In Butter And White Wine, Sweet Baby Peas, Chives, Shredded Cheddar And Broccoli Buds 

ASIAN NOODLE BAR - Make Your Own Creations: 

Sesame Noodles With Garlic, Ginger Teriyaki& Spicy Thai, Peanut Sauces

Choice Of Toppings:

Sautéed Vegetables, Mai Ploy Shrimp, Sesame Beef, Sliced Mushrooms, Cilantro, Bean Sprouts, Water Chestnuts, Chow Mein Noodles, Chili Pepper Flakes And Chopped Peanuts       

Creamy Vanilla Ice Cream With Root Beer, Orange Cream, Cola 

Served In Glasses With Straws & Long Spoons!  

Summit’s Famous Vanilla Custard Bread Pudding Bar 

Warm Caramel Sauce, Sliced Strawberries, Vanilla Bean Frosting And Toasted Almonds 

Tahitian Vanilla Bean and Lime Cream Brule Bar