Create Unforgettable Moments with Breakwater Events & Catering

YELLOWFIN AHI POKE NACHOS: Topped with diced Avocado, diced Tomatoes, Copped Green Onion    drizzled with Wasabi Cream.
CLAM CHOWDER: Served in Mini-Bread Bowls.
CRAB-CAKES: Served over Cocktail Sauce with Garlic Aioli topped with Micro-greens.

TEMPURA SHRIMP: Drizzled with Sweet Chili Sauce.
JUMBO SHRIMP COCKTAIL
PULLED PORK SLIDERS: Topped with Tangy Cole Slaw served on Hawaiian Rolls.

MINI-ANGUS CHEESEBURGERS: Topped Cheddar Cheese served on Hawaiian Rolls.
1” MEATBALLS: In Marinara Cups served with crostini.
AHI POKE: Served over Jasmine Rice with Wasabi Drizzle.

VEGETARIAN APPETIZERS

STUFFED MINI BELL PEPPERS: Cream Cheese, Herbs, and spice mix stuffed into peppers and baked.

SPINACH AND FETA PUFFS: Premade puff pastry filled with cooked Spinach, Feta, and Garlic.

RED ROASTED PEPPER PUFFS: Sautéed Red-roasted Bell Peppers with Cream Cheese and Garlic served in pastry puff.

BAKED BRIE: Brie Cheese topped with Preserves  (fig or raspberry) and served French-style with Banquettes.

STUFFED MUSHROOMS: Mushroom Caps filled with Panko, Herbs, and Cheese.

VEGETARIAN QUESADILLAS: Choice of Corn or Flour Tortillas filled with grilled Onions and Mozzarella.

CORN CHOWDER SOUP: Creamy Corn Chowder served in Mini- Sour-dough Bread Bowls.

SMOKED SALMON AND TOMATO BRUSCHETTA: Chopped Tomato, smoke Salmon, chopped Onion and Capers served on Cream-cheese smeared Crostini.

TOMATO BASIL BRUSCHETTA: Crostini topped with chopped Tomato, fresh Basil and Onion.

Choice of ONE 

- ONE Appetizer

- ONE Salad

- ONE Vegetable

- ONE Starch

- ONE Chicken

INCLUDES: includes dinner rolls and butter

$55.95 per person ++

(++ is 20% Service Charge and 8% Ca. State Tax) 

Pricing subject to 75 person minimum. 

18% Gratuity is not included but gratefully accepted.

Choice of:

- TWO Appetizers

- TWO Salads

- ONE Vegetable

- ONE Starch

- TWO Entrees

INCLUDES: includes dinner rolls and butter

$65.95 per person ++

(++ is 20% Service Charge and 8% Ca. State Tax) 

Pricing subject to 75 person minimum. 

18% Gratuity is not included but gratefully accepted.

Choice of:

- THREE Appetizers

- TWO Salads

- ONE Vegetable

- ONE Starch

- ONE Chicken Entrée

- Tri-Tip Carving Station

- ONE Pasta

INCLUDES: includes dinner rolls and butter

$75.95 per person ++

(++ is 20% Service Charge and 8% Ca. State Tax) 

Pricing subject to 75 person minimum. 

18% Gratuity is not included but gratefully accepted.

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ADDITONAL SELECTIONS

When choosing items such as Jumbo Shrimp, Scallops, Halibut, Lobster and Filet Mignon there will be an additional Market Price added per person.

Coffee Service and Beverage Station are available add-ons for a fee upon request. 

Martinelli’s Sparkling Apple Cider Toast.....$2.00 pp

California Sparkling Wine Toast.....$3.00 pp

Champagne Toast.....$5.00 pp

Classic California Table Wine Service

Classic Chardonnay & Cabernet.....$12.00 pp

RICE PILAF: Rice Pilaf with fresh Spinach and Mushrooms.

ROSEMARY ROASTED RED POTATOES: Red Potatoes tossed with Rosemary, Garlic and Olive Oil.

RUSTIC MASHED POTATOES: 

Creamy, Buttery mashed Potatoes 

GARLIC MASHED POTATOES: Lightly Garlic infused, Creamy, mashed Potatoes 

MARTINI MASHED POTATO BAR STATION WITH 6 TOPPINGS served in Martini Glasses. 

ARTICHOKE MUSHROOM PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts in a creamy Herb-Garlic Alfredo sauce.

JULIANNE ZUCCHINI AND CARROTS: Zucchini and Carrots sautéed with Garlic butter topped with Parmigiana Cheese.

VEGETABLE MELODY: Broccoli florets, Cauliflower florets and baby Carrots simmered with Garlic Butter.

GREEN BEANS ALMANDINE: Green Beans sautéed with Butter and topped with slice Almonds.

GRILLED VEGETABLES: Grilled Zucchini, Mushrooms caps, Asparagus, Red peppers, Red Onion, and Yellow Squash topped with Balsamic reduction and Feta Cheese.

ASPARAGUS: Fresh Asparagus (when in season)

LASAGNA AL FORNO: An original oven-baked Sicilian recipe featuring layers of fresh Pasta filled with spiced Italian Beef, Sausage, Ricotta cheese and Pomodoro sauce baked with Mozzarella. 

BUTTERNUT SQUASH RAVIOLI:

Butternut Squash Ravioli served in a Brown-Butter Sage Sauce topp with fresh Tarragon and Parsely. 

LOBSTER RAVIOLI:

Lobster filled Ravioli served in a creamy Blush Sauce topped with Parmesan Flakes and freshly chopped Parsle. 

FOUR CHEESE SPINACH LASAGNA: Layers of Pasta stuffed with sautéed Spinach baked with lots of Ricotta, Mozzarella, Provolone and Parmesan cheese.

MAMA’S BAKED ZITI: Ziti pasta tossed in Pomodoro sauce, fresh Basil and roasted Garlic baked with lots of Ricotta, Mozzarella, Provolone and Parmesan cheeses.

FOUR CHEESE RAVIOLI: Tender Pasta pockets stuffed with Ricotta, Asiago, Parmesan and Romano cheeses. Tossed in a fresh Spinach and blush sauce, topped with Plum tomatoes and a Gorgonzola crumble.

ANGEL HAIR PRIMAVERA: Fresh Snow Peas, Summer Squash, Zucchini, Red Peppers, Broccoli, Carrots and fresh Tomatoes.Sautéed with Olive Oil, Herbs, Garlic and fresh Basil.

ANGEL HAIR AL FRESCO: Fresh Garlic and Basil sautéed in Olive Oil, with chopped Italian Tomatoes.

FETTUCCINI ALFREDO: A velvety sauce of rich Cream, Butter, Parmesan and Romano cheeses.

SPAGHETTI: Your choice of Pomodoro (tomato), Arrabiatta (spicy) or Bolognese (meat).

LINGUINE CHICKEN TETTRAZINI: Tender Chicken Breast sautéed with fresh Mushrooms, Garlic and chopped Italian Tomatoes, served in a creamy Alfredo sauce topped with a toasted Parmesan-Romano crumble.

ARTICHOKE CHICKEN PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts and sun-dried Tomatoes in a creamy Herb-Garlic sauce and topped with a char-grilled Chicken Breast.

PENNE SAUSAGE AND PEPPER ARRABIATTA: Grilled Sweet Italian Sausage, sautéed Bell Peppers and hot Cherry Peppers tossed with spicy Arrabiatta Tomato sauce.

CAPELLETTI: Tender mini Pasta pockets filled with Mozzarella cheese tossed with Bruschetta Tomatoes, Basil and Blush sauce with baked Mozzarella cheese.

CHICKEN PIZZIOLA: Char-grilled Chicken smothered with our sautéed Tomato, Garlic and Herb Pizziola sauce and a touch of Gorgonzola cheese.

CALIFORNIA CHICKEN: Grilled Chicken with sliced Tomato, Avocado and melted Provolone cheese topped with a Béarnaise sauce.

ARTICHOKE MUSHROOM CHICKEN: Grilled Chicken topped with Artichoke hearts, Mushrooms and Tomatoes smothered in an Herb cream sauce.

CHICKEN MARSALA: Grilled Chicken Breast seasoned with cracked Black Pepper corns, sautéed with Mushrooms and Marsala wine.

CHICKEN PICATTA: Grilled Chicken Breast sautéed with fresh Lemon and White Wine, Capers, fresh Mushrooms and chopped Tomatoes.

SANTA MARIA STYLE GRILLED TRI-TIP: Seasoned to perfection and carved to order at buffet table. Served with BBQ sauce, creamed Horseradish, Au Jus and Mustard sauce on the side.

SUCCULENT POT ROAST in a yummy Gravy served over  mashed Potatoes with  baby Carrots and Onions. 

FILET MIGNON or RIB-EYE:

Tender Beef seasoned and served with your choice of Mushroom or Béarnaise sauce. PRIME RIB  available upon request at Market Price. 

TOP SIRLOIN: Topped with a Béarnaise Sauce, Artichoke Hearts and Bay Shrimp.

GRILLED SALMON WITH TOMATO BASIL BUTTER: Fresh grilled Salmon topped with light Tomato-Basil Butter.

GRILLED SALMON WITH LEMON BUTTER SAUCE: Grilled Salmon topped with a Garlic and White Wine Butter sauce.

SHRIMP SCAMPI OREGANATO: Jumbo Shrimp baked with Garlic, Lemon- Caper Butter and baked with Herb Parmesan-Romano crumble.

STUFFED SHRIMP: Jumbo Shrimp stuffed with Shrimp and Crab.

GRILLED HALIBUT WITH SHRIMP SAUCE: Fresh grilled Halibut topped with Baby Shrimp, Mushrooms in an Herb-Lemon Butter sauce.

BLACKEN SALMON: Grilled Salmon Season to perfection with Cajun seasoning.

GRILLED HALIBUT: Mushrooms, Capers, Artichoke topped with a White Wine Butter sauce.

SHRIMP AND SCALLOPS: Marinated with Herbs and spices served over Rice Valencia topped with Herb-butter.

FILET OF SOLE: Topped with Picatta Sauce (Lemon, Capers, Tomatoes, Mushrooms with a splash of Worcester sauce).

CHILEAN SEA: served in a White Wine and Butter Sauce. 

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